What term refers to the bakery in ancient Rome?

The term that refers to the bakery in ancient Rome is "pistrina." This word specifically denotes the location where bread was prepared and baked, which played a crucial role in the daily diet of the Romans. Bakeries were common in urban areas like Pompeii and Herculaneum, reflecting the widespread consumption of bread among all social classes.

The other terms represent different aspects of Roman life. "Tablinum" refers to an office or reception area in a Roman house, where the paterfamilias would conduct business. "Thermopolium" was a type of fast-food establishment that served hot food and drinks to patrons, catering to those who might not have the facilities to cook at home. "Tepidarium" pertains to a warm room typically found in public baths, functioning as a transition area between the hot and cold baths, rather than a food-related term.

The specific designation of "pistrina" for bakeries helps to highlight the importance of bread-making in Roman society and its influence on their culinary practices.