What type of produce was primarily sold in a macellum?

The macellum was a designated marketplace in ancient Roman towns, specifically focused on the sale of various foodstuffs, but primarily meat. These marketplaces functioned as a central gathering area where citizens could purchase fresh food products. The presence of butchers, fishmongers, and vendors selling various types of meat made this the standout offering of the macellum.

While the marketplace did also feature other food items such as fruits, grains, and spices, meat was the primary draw for shoppers, reflecting the dietary habits and culinary practices of the time. The role of the macellum was crucial in supplying the community with perishable goods like meat, showcasing its importance in Roman everyday life.