Which term describes a public market building typical for the sale of perishable produce, especially meat and fish?

The term that describes a public market building typical for the sale of perishable produce, especially meat and fish, is "Macellum." In ancient Roman cities, the Macellum served as a dedicated marketplace where fresh goods were sold, often featuring stalls and areas for various vendors, particularly those selling meats and fish.

This facility played a crucial role in daily commerce, providing citizens with access to essential food supplies. The architectural design of a Macellum often included covered areas to protect the goods from weather, emphasizing the importance of maintaining freshness in perishable items.

Other terms mentioned do not specifically pertain to the concept of a public market for fresh produce. The Forum was more of a public square used for various civic activities, including political and social gatherings. A Basilica primarily served as a space for legal proceedings or public meetings rather than as a trading venue. Commissary refers more to a supply store, typically in a military context, rather than a marketplace for perishable goods.